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Edgar Potapov
Edgar Potapov

Where Can I Buy Microgreens


By the end of this blog, we hope to have not only explained what microgreens are all about but also provided a few tips and pointers so that you can start enjoying all the freshness and nutritional value that these baby greens have to offer right from the convenience of your own home.




where can i buy microgreens



On the surface, the difference between sprouts and microgreens seems pretty minor: sprouts are consumed right after the seeds germinate, while microgreens are given a little more time for leaves to develop. In addition, sprouts are consumed whole (root tail and all) while with microgreens, only the above-ground part is eaten.


Jute mats are again the best material that we found for microgreens use. This is the material we include in the Urban Leaf microgreens kit. To learn more about what is the best way to grow microgreens or how you can grow microgreens at home, click here.


Put another way, microgreens are "micro" shoots of a parent herb or vegetable, packed with premium flavor and nutrition. Recent studies have found micros to be more nutrient and mineral dense than their mature counterparts. Bright in color and flavor, they make a great garnish, topping, or nutritional supplement to any dish!


City Roots has one of the largest microgreens operations in the Southeast, with over 40,000 square feet dedicated to production. We grow a diverse variety year-round and offer specialty varieties, selling them to retailers, chefs, and distributors throughout the region.


Microgreens rank among the simplest, smallest, and yet most nutritious and delicious plants you can grow in the garden. There are many rewarding aspects to starting these quick-growing plants for yourself, but perhaps the best thing about microgreens is how easy they are to grow at home. Not just at home but indoors, even right next to your kitchen sink.


When I first started gardening, I didn't know about microgreens. I didn't know that the best way to start was small and simple. I planted my first garden in a field with a rototiller. Go big or go home, right?


By the time I discovered the joy of gardening in a tiny space, I'd already been gardening for five or six years. It was on a whim that I grabbed a container and tried my hand at growing some microgreens. Watching those little seeds sprout and produce leaves right next to my kitchen sink after just a few days was so much fun.


When you grow microgreens, you're catching the plant at the very outset of its life. In fact, germination happens in a matter of days. Instead of waiting months for your plants to produce and ripen fruit, you're harvesting microgreens in as little as five to six days. The longest you'd have to wait would be three weeks max.


I delayed starting any kind of garden for the longest time because I believed I just didn't have the space. For years, I felt envious of people who had their own gardens and believed gardening was only for people with acres and acres of land. I wish someone had told me that I could be growing microgreens even in the smallest of the apartments I lived in.


I now grow loads of microgreens in a space smaller than my kitchen table, and yet I produce enough for one to two salad bowls every single day for an entire week. If you've got even a square foot of counter space to spare, you've got room to grow microgreens.


This past summer I was working with my photographer on pictures for my new book project. I wanted to take pictures of microgreens, but I'd been really busy with all four kids home from school and hadn't started any seeds in the last couple of weeks. I ran to the nearest farmers' market desperately searching for someone selling organic microgreens near me.


I had no choice but to pull out my wallet and pay the piper $30 for three trays, all while chiding myself for not growing my own. I could have easily produced my own tiny trays of microgreens in my basement in just five or six days. I vowed to never again buy microgreens when it's so much easier and cheaper to grow your own.


This is great news for those of us who live up north where it's bitterly cold in the winter. Actually, growing microgreens has helped me through many a dark winter when there's nothing green outside, no fruits to look forward to harvesting.


They also sustained me when I was living in the south during ridiculously hot summers. Houston gets too hot to grow salad greens outside (at least ones that don't taste bitter), so growing microgreens gave me that garden-fresh flavor when I really needed it.


And you don't have to grow trays and trays at a time to reap those microgreens benefits. You can achieve rewards from growing a couple of trays every month, and along the way, you'll learn more about a plant's life cycle, you'll boost the nutritional storehouses in your body, and you'll train yourself to care for plants on the daily.


Microgreens are young plants, and many won't be able to handle the shock of having their leaves cut so soon, though some microgreens are better at regrowing than others. In order to regrow, you'd have to leave at least an inch of the shoot (the young stem) and the young plant would have to have established good roots already. Even then, the flavor could be affected and their growth could be slowed.


It's not that there are necessarily more nutrients in microgreens than in their mature counterparts, it's just that you'd have to eat the entire mature plant to get the same benefits. As a plant grows, the nutrients and minerals inside spread to the various branches and leaves, and then eventually to the flowers and fruit and new seeds.


The seeds for microgreens are the same seeds you would buy to grow a mature plant. The only difference is that seeds labeled for growth as microgreens are often sold in larger quantities since you need to grow a lot of microgreens to get a full harvest. If you were to grow a microgreens seed in a container deep enough for its roots to establish properly, avoid cutting the stem, and then transplant the seedling into a larger container, you could grow a full plant under the right conditions.


You'll need to check on the water level of your microgreens every single day. Water is one of the essential things to wake a seed from dormancy, so your microgreens could simply fail to sprout without regular watering. Fortunately, watering microgreens takes very little time.


If you're looking for more info on microgreens, including step-by-step video tutorials, explore my guide to growing microgreens indoors year round, available through a Gardenary 365 subscription. I've created seven informative video tutorials covering everything from microgreens varieties to consider to how to tend and harvest your microgreens. This post is a summary of just one of the lessons you'll find inside Gardenary 365.


With our PURE growing method, we don't need to add any harmful chemical fertilizers or pesticides. Pure pH balanced water along with natural coco fiber pads and special LED grow lights are all we need in order to produce these outstanding microgreens!


We chose to grow our microgreens hydroponically for several reasons. It's the cleanest growing method which provides a sterile environment for plant production. Plus, vitamin and mineral content can be up to 50% higher in hydroponically grown plants!


Wow your customers with the amazing color, flavor and nutritional benefits of microgreens. We Grow-to-Order and only deliver LIVE Microgreens so you can cut and plate as needed. Truly "Farm to Fork" dining!


To be honest, I've never heard of microgreens until I spoke with Kevin, the owner of Long Island Microgreens. He explained the health benefits that these tiny plants can have on the human body. Since I've added microgreens to my daily diet, my overall health has improved dramatically. Thank you!


We believe in providing the freshest and healthiest microgreens on earth. Yes, that's a bold statement, but it's the truth! Our goal is simple... grow the purest microgreens possible to create a healthier life for every one of our customers. Better Food, Better Health!


We grow a variety of microgreens based around customer demand and what challenges us as growers. This page outlines our core offering, or what will always be available, but expect new varieties as we continue to experiment and find flavors our customers love.


For example, you can try just stopping in at a restaurant randomly to see if a chef will buy your microgreens. Another time you can try calling ahead first and scheduling an appointment, and see which approach works best.


We are an urban, indoor, veganic, hydroponic, vertical farm in Phoenix, AZ. We grow nutrient dense vegetable microgreens and herbs; including wheatgrass. Always fresh, grown to order. To preserve flavor and maintain the highest nutritional value, our microgreens are sold as living edible plants that you harvest when you are ready to use.


We use chemical free, advanced technology and environmentally-friendly water purification methods to remove 99.99% of harmful waterborne microorganisms in order to grow the most pure microgreens available on the market.


Microgreens are edible vegetable and herb plants, at the early growth stage where the seed sprout turns into a baby plant before developing adult leaves and turning into a mature plant. Baby vegetable & herb plants at the most nutritional stage of the plant's life. Microgreens are usually harvested 7-28 days after germination.


So what's the big deal with microgreens? Microgreens are tender, crisp, and fully edible; tasting much like the mature, fully grown vegetable or herb. Yielding a huge return in terms of nutrition, up to 40 times the nutrient density compared to their fully grown vegetables and herbs. Learn more.


Phoenix Microgreens is an urban, indoor, veganic, hydroponic, vertical farm. A grower of nutrient dense vegetable microgreens, herb microgreens, and wheatgrass, in Phoenix, AZ. Serving Phoenix and the surrounding valley; Paradise Valley, Arcadia, Desert Ridge, Cave Creek, Anthem, Scottsdale, Kierland, Fountain Hills, Arrowhead Ranch, Peoria, Glendale, Camelback, Tempe, Ahwatukee, Mesa, Chandler, Gilbert, Phoenix Metropolitan Area, Valley Of The Sun, Phoenix Valley, North Valley, Northeast Valley, East Valley, Old Town Scottsdale. 041b061a72


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