Sinbo SBM 4716 Instruction Manual Sinbo Extra Quality
How to Use the Sinbo SBM 4716 Bread Maker
If you are looking for a simple and easy way to make delicious homemade bread, you might want to consider the Sinbo SBM 4716 Bread Maker. This appliance is designed for household use only and can make various types of bread, cake, jam and dough. In this article, we will show you how to use the Sinbo SBM 4716 Bread Maker and provide some tips and recipes for you to try.
Sinbo SBM 4716 Instruction Manual Sinbo
What You Need to Know Before Using the Sinbo SBM 4716 Bread Maker
Before using the Sinbo SBM 4716 Bread Maker for the first time, you should read the instruction manual carefully and follow the safety recommendations. Here are some important points to keep in mind:
The appliance is applied for AC230V/10A or three-wire electrical outlets with earth connection. Do not use an extension cord or a power strip.
Do not place the appliance near a heat source, such as a stove, oven or radiator, or in a humid or wet place.
Do not touch the hot surface of the appliance or the bread pan during or after operation. Use oven mitts or potholders to handle them.
Do not immerse the appliance, the power cord or the plug in water or any other liquid. Clean them with a damp cloth only.
Do not use abrasive cleaners or metal utensils to clean the appliance or the bread pan. They may damage the non-stick coating.
Do not operate the appliance if it is damaged or malfunctioning. Contact the authorized service center for repair.
How to Use the Sinbo SBM 4716 Bread Maker
The Sinbo SBM 4716 Bread Maker has 12 programs that you can choose from according to your preference and recipe. They are:
Basic: For making white bread with medium crust color and normal texture.
French: For making light and airy bread with a crispy crust.
Sweet: For making sweet bread with raisins, nuts, chocolate chips or other ingredients.
Cake: For making cake with baking powder or soda.
Whole Wheat: For making bread with whole wheat flour or other grains.
Sandwich: For making soft and fluffy bread with a thin crust.
Traditional Dough: For making dough that can be shaped into dumplings, noodles, pizza or other dishes.
Jam: For making jam with fresh or canned fruits.
Bake: For baking bread that has been prepared with another program or by hand.
Rapid: For making basic bread in a shorter time.
Dough: For making dough that can be used for rolls, buns, croissants or other pastries.
Rapid Sweet: For making sweet bread in a shorter time.
To use the Sinbo SBM 4716 Bread Maker, follow these steps:
Open the lid of the appliance and remove the bread pan by pulling it up.
Attach the kneading blade to the shaft at the bottom of the bread pan. Make sure it is firmly in place.
Add the ingredients to the bread pan according to your recipe and program. Always add liquids first, then dry ingredients, and finally yeast. Do not let salt or sugar touch yeast directly as they may affect its activity. If you are using nuts, raisins or other ingredients that need to be added later, put them in a separate container and set aside.
Place the bread pan back into the appliance and press it down until it clicks. Close the lid securely.
Plug in the power cord and turn on the appliance by pressing the ON/OFF button. The display will show 1 (Basic) and 3:00 (the default time for Basic program).
Select your desired program by pressing the MENU button repeatedly until you see the corresponding number on the display. You can also adjust the crust color (Light, Medium or Dark) by pressing
the COLOR button and the loaf size (750 c481cea774